This stamp set is perfect for making tags for sweet little gifts (or should that be little sweet gifts) that you might give to someone. I had planned to put my tags on little cellophane-wrapped packages of gluten-free cookies, but I haven't been able to get off of work before the bakery closes (sidebar: WHY does the bakery have to close so early? WHY do I have to work so late?). Since I didn't make it to the bakery, NO COOKIES FOR YOU!!!
My tags were made using a 2 inch circle punch and a 2 1/2 inch scalloped circle punch. The images were inked first with Versamark and then with the colored ink, then stamped on the cardstock. I used clear embossing powder and my heat gun to get a bit of texture and sheen to the images. Inking the stamp with Versamark and then the colored ink allows the colored ink to be applied to the paper and the Versamark ink over top in one step. You could add a hole with a hole punch and use ribbon or twine to wrap around a bundle, or you could adhere these to something flat (like a giant dark chocolate bar). What a stamp set to use when there is NO chocolate in the house!
Remember, A Chocolate Affair is only available August 1-31, 2013. Contact your consultant, or click here, to find out how to get one for yourself.
Now hop on over to {Wendy's} blog to see her sweet project!
If you find any broken links along the way, Helen has the complete list of blogs here.
